| 000 | 01058 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250511153713.0 | ||
| 264 | 0 | _c19770622 | |
| 008 | 197706s 0 0 eng d | ||
| 022 | _a0044-3026 | ||
| 024 | 7 |
_a10.1007/BF01126025 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKapoulas, V M | |
| 245 | 0 | 0 |
_aIdentification of the lipid components of honey. _h[electronic resource] |
| 260 |
_bZeitschrift fur Lebensmittel-Untersuchung und -Forschung _cFeb 1977 |
||
| 300 |
_a96-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCholesterol, Dietary _xanalysis |
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 | _aChromatography, Liquid |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 |
_aHoney _xanalysis |
| 650 | 0 | 4 |
_aHydrocarbons _xanalysis |
| 650 | 0 | 4 |
_aLipids _xanalysis |
| 700 | 1 | _aMastronicolis, S K | |
| 700 | 1 | _aGalanos, D S | |
| 773 | 0 |
_tZeitschrift fur Lebensmittel-Untersuchung und -Forschung _gvol. 163 _gno. 2 _gp. 96-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01126025 _zAvailable from publisher's website |
| 999 |
_c865057 _d865057 |
||