| 000 | 01177 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513090833.0 | ||
| 264 | 0 | _c19960703 | |
| 008 | 199607s 0 0 eng d | ||
| 022 | _a0099-2240 | ||
| 024 | 7 |
_a10.1128/aem.62.5.1822-1824.1996 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCheville, A M | |
| 245 | 0 | 0 |
_arpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _cMay 1996 |
||
| 300 |
_a1822-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aAcids _xmetabolism |
| 650 | 0 | 4 |
_aBacterial Proteins _xphysiology |
| 650 | 0 | 4 |
_aEscherichia coli _xphysiology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aSalts _xmetabolism |
| 650 | 0 | 4 |
_aSigma Factor _xphysiology |
| 700 | 1 | _aArnold, K W | |
| 700 | 1 | _aBuchrieser, C | |
| 700 | 1 | _aCheng, C M | |
| 700 | 1 | _aKaspar, C W | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 62 _gno. 5 _gp. 1822-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/aem.62.5.1822-1824.1996 _zAvailable from publisher's website |
| 999 |
_c8632921 _d8632921 |
||