000 01403 a2200397 4500
005 20250513090213.0
264 0 _c19960605
008 199606s 0 0 eng d
022 _a0002-8223
024 7 _a10.1016/S0002-8223(96)00073-9
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAnding, J D
245 0 0 _aBlood lipids, cardiovascular fitness, obesity, and blood pressure: the presence of potential coronary heart disease risk factors in adolescents.
_h[electronic resource]
260 _bJournal of the American Dietetic Association
_cMar 1996
300 _a238-42 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdolescent
650 0 4 _aBlood Pressure
650 0 4 _aCardiovascular Physiological Phenomena
650 0 4 _aCoronary Disease
_xetiology
650 0 4 _aCross-Sectional Studies
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aLipids
_xblood
650 0 4 _aMale
650 0 4 _aObesity
650 0 4 _aPhysical Fitness
650 0 4 _aRisk Factors
650 0 4 _aSmoking
700 1 _aKubena, K S
700 1 _aMcIntosh, W A
700 1 _aO'Brien, B
773 0 _tJournal of the American Dietetic Association
_gvol. 96
_gno. 3
_gp. 238-42
856 4 0 _uhttps://doi.org/10.1016/S0002-8223(96)00073-9
_zAvailable from publisher's website
999 _c8612701
_d8612701