| 000 | 00918 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513085653.0 | ||
| 264 | 0 | _c19960425 | |
| 008 | 199604s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 024 | 7 |
_a10.1016/S0002-8223(96)00103-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBrown, D M | |
| 245 | 0 | 0 |
_aProcess analysis improves quality and volume of nutrition screenings. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cApr 1996 |
||
| 300 |
_a381-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aProcess Assessment, Health Care |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 | _aRisk Factors |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 96 _gno. 4 _gp. 381-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/S0002-8223(96)00103-4 _zAvailable from publisher's website |
| 999 |
_c8597489 _d8597489 |
||