| 000 | 01059 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513085334.0 | ||
| 264 | 0 | _c19960327 | |
| 008 | 199603s 0 0 spa d | ||
| 022 | _a0325-7541 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLorda, G S | |
| 245 | 0 | 0 |
_a[Isolation of xanthan from Xanthomonas campesteris B-1459 in mechanically agitated fermentors]. _h[electronic resource] |
| 260 |
_bRevista Argentina de microbiologia _c |
||
| 300 |
_a146-55 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAerobiosis |
| 650 | 0 | 4 |
_aBacteriological Techniques _xinstrumentation |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aGlucose |
| 650 | 0 | 4 |
_aIndustrial Microbiology _xinstrumentation |
| 650 | 0 | 4 |
_aPolysaccharides, Bacterial _xbiosynthesis |
| 650 | 0 | 4 | _aSurface-Active Agents |
| 650 | 0 | 4 |
_aXanthomonas campestris _xgrowth & development |
| 700 | 1 | _aPastor, M D | |
| 700 | 1 | _aBalatti, A P | |
| 773 | 0 |
_tRevista Argentina de microbiologia _gvol. 27 _gno. 3 _gp. 146-55 |
|
| 999 |
_c8587111 _d8587111 |
||