| 000 | 00901 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250511153518.0 | ||
| 264 | 0 | _c19770527 | |
| 008 | 197705s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/30.4.465 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHegsted, D M | |
| 245 | 0 | 0 |
_aSafe allowance of protein. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cApr 1977 |
||
| 300 |
_a465-7 p. _bdigital |
||
| 500 | _aPublication Type: Letter | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAge Factors |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 |
_aDietary Proteins _xstandards |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aNutritional Requirements |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 30 _gno. 4 _gp. 465-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/30.4.465 _zAvailable from publisher's website |
| 999 |
_c858635 _d858635 |
||