| 000 | 01065 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513085041.0 | ||
| 264 | 0 | _c19960315 | |
| 008 | 199603s 0 0 eng d | ||
| 022 | _a0961-8368 | ||
| 024 | 7 |
_a10.1002/pro.5560041214 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHirschler, J | |
| 245 | 0 | 0 |
_aThe effects of filtration on protein nucleation in different growth media. _h[electronic resource] |
| 260 |
_bProtein science : a publication of the Protein Society _cDec 1995 |
||
| 300 |
_a2573-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCrystallization |
| 650 | 0 | 4 | _aEgg White |
| 650 | 0 | 4 |
_aFiltration _xmethods |
| 650 | 0 | 4 |
_aMuramidase _xchemistry |
| 650 | 0 | 4 | _aSolutions |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aTurkeys |
| 700 | 1 | _aCharon, M H | |
| 700 | 1 | _aFontecilla-Camps, J C | |
| 773 | 0 |
_tProtein science : a publication of the Protein Society _gvol. 4 _gno. 12 _gp. 2573-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/pro.5560041214 _zAvailable from publisher's website |
| 999 |
_c8579906 _d8579906 |
||