| 000 | 01100 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513085025.0 | ||
| 264 | 0 | _c19960321 | |
| 008 | 199603s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/0168-1605(94)00118-p _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aManca de Nadra, M C | |
| 245 | 0 | 0 |
_aPolysaccharide production by Pediococcus pentosaceus from wine. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cOct 1995 |
||
| 300 |
_a101-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCulture Media _xchemistry |
| 650 | 0 | 4 |
_aEthanol _xpharmacology |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aPediococcus _xdrug effects |
| 650 | 0 | 4 |
_aPolysaccharides _xbiosynthesis |
| 650 | 0 | 4 |
_aSulfur Dioxide _xpharmacology |
| 650 | 0 | 4 |
_aWine _xmicrobiology |
| 700 | 1 | _aStrasser de Saad, A M | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 27 _gno. 2-3 _gp. 101-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0168-1605(94)00118-p _zAvailable from publisher's website |
| 999 |
_c8579040 _d8579040 |
||