000 01218 a2200385 4500
005 20250510195712.0
264 0 _c19761201
008 197612s 0 0 eng d
022 _a0006-2960
024 7 _a10.1021/bi00663a005
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aShively, J E
245 0 0 _aFormation of anhydrosugars in the chemical depolymerization of heparin.
_h[electronic resource]
260 _bBiochemistry
_cSep 1976
300 _a3932-42 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aChemical Phenomena
650 0 4 _aChemistry
650 0 4 _aGas Chromatography-Mass Spectrometry
650 0 4 _aGlucosamine
_xanalysis
650 0 4 _aGlucose
_xanalysis
650 0 4 _aHeparin
650 0 4 _aHexoses
_xanalysis
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aKinetics
650 0 4 _aLung
650 0 4 _aMethods
650 0 4 _aSulfuric Acids
_xanalysis
650 0 4 _aUronic Acids
_xanalysis
700 1 _aConrad, H E
773 0 _tBiochemistry
_gvol. 15
_gno. 18
_gp. 3932-42
856 4 0 _uhttps://doi.org/10.1021/bi00663a005
_zAvailable from publisher's website
999 _c8575
_d8575