000 01382 a2200373 4500
005 20250513084752.0
264 0 _c19960306
008 199603s 0 0 eng d
022 _a0002-9629
024 7 _a10.1097/00000441-199601000-00005
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAltekruse, S F
245 0 0 _aThe changing epidemiology of foodborne diseases.
_h[electronic resource]
260 _bThe American journal of the medical sciences
_cJan 1996
300 _a23-9 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAcquired Immunodeficiency Syndrome
_xepidemiology
650 0 4 _aBacterial Infections
_xepidemiology
650 0 4 _aCenters for Disease Control and Prevention, U.S.
650 0 4 _aDisease Outbreaks
_xprevention & control
650 0 4 _aDisease Susceptibility
650 0 4 _aFood Microbiology
650 0 4 _aFood Parasitology
650 0 4 _aFoodborne Diseases
_xepidemiology
650 0 4 _aHumans
650 0 4 _aParasitic Diseases
_xepidemiology
650 0 4 _aPublic Health
650 0 4 _aTravel
650 0 4 _aUnited States
_xepidemiology
650 0 4 _aVirus Diseases
_xepidemiology
700 1 _aSwerdlow, D L
773 0 _tThe American journal of the medical sciences
_gvol. 311
_gno. 1
_gp. 23-9
856 4 0 _uhttps://doi.org/10.1097/00000441-199601000-00005
_zAvailable from publisher's website
999 _c8571041
_d8571041