| 000 | 01270 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250513084627.0 | ||
| 264 | 0 | _c19960307 | |
| 008 | 199603s 0 0 eng d | ||
| 022 | _a0021-8812 | ||
| 024 | 7 |
_a10.2527/1995.7382289x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMitsumoto, M | |
| 245 | 0 | 0 |
_aDietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display. _h[electronic resource] |
| 260 |
_bJournal of animal science _cAug 1995 |
||
| 300 |
_a2289-94 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBreeding |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 | _aLeast-Squares Analysis |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aMuscle Fibers, Skeletal _xdrug effects |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xanatomy & histology |
| 650 | 0 | 4 |
_aVitamin E _xpharmacology |
| 700 | 1 | _aArnold, R N | |
| 700 | 1 | _aSchaefer, D M | |
| 700 | 1 | _aCassens, R G | |
| 773 | 0 |
_tJournal of animal science _gvol. 73 _gno. 8 _gp. 2289-94 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/1995.7382289x _zAvailable from publisher's website |
| 999 |
_c8566538 _d8566538 |
||