000 01549 a2200373 4500
005 20250513084241.0
264 0 _c19960228
008 199602s 0 0 eng d
022 _a0006-3002
024 7 _a10.1016/0005-2760(95)00211-1
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBuzzi, M
245 0 0 _aThe desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil.
_h[electronic resource]
260 _bBiochimica et biophysica acta
_cJan 1996
300 _a235-44 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aDietary Fats, Unsaturated
_xadministration & dosage
650 0 4 _aEicosapentaenoic Acid
_xmetabolism
650 0 4 _aFats, Unsaturated
_xchemistry
650 0 4 _aFatty Acids, Unsaturated
_xbiosynthesis
650 0 4 _aFish Oils
_xadministration & dosage
650 0 4 _aLipids
_xchemistry
650 0 4 _aLiver
_xchemistry
650 0 4 _aMicrosomes, Liver
_xmetabolism
650 0 4 _aOlive Oil
650 0 4 _aOncorhynchus mykiss
_xgrowth & development
650 0 4 _aPlant Oils
_xadministration & dosage
650 0 4 _aalpha-Linolenic Acid
_xmetabolism
700 1 _aHenderson, R J
700 1 _aSargent, J R
773 0 _tBiochimica et biophysica acta
_gvol. 1299
_gno. 2
_gp. 235-44
856 4 0 _uhttps://doi.org/10.1016/0005-2760(95)00211-1
_zAvailable from publisher's website
999 _c8554345
_d8554345