| 000 | 01010 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250513084016.0 | ||
| 264 | 0 | _c19960222 | |
| 008 | 199602s 0 0 eng d | ||
| 022 | _a0954-3007 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aValiente, C | |
| 245 | 0 | 0 |
_aStudy of the dietary fibre content in cocoa. _h[electronic resource] |
| 260 |
_bEuropean journal of clinical nutrition _cOct 1995 |
||
| 300 |
_aS222-3 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aBias |
| 650 | 0 | 4 |
_aCacao _xchemistry |
| 650 | 0 | 4 | _aChemical Fractionation |
| 650 | 0 | 4 | _aChemical Precipitation |
| 650 | 0 | 4 | _aDialysis |
| 650 | 0 | 4 |
_aDietary Fiber _xanalysis |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSolubility |
| 700 | 1 | _aEsteban, R M | |
| 700 | 1 | _aMartin, M A | |
| 700 | 1 | _aMolla, E | |
| 700 | 1 | _aLópez-Andréu, F J | |
| 773 | 0 |
_tEuropean journal of clinical nutrition _gvol. 49 Suppl 3 _gp. S222-3 |
|
| 999 |
_c8548604 _d8548604 |
||