| 000 | 00956 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513083840.0 | ||
| 264 | 0 | _c19960212 | |
| 008 | 199602s 0 0 eng d | ||
| 022 | _a0022-5304 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSimango, C | |
| 245 | 0 | 0 |
_aEffective acidification of traditional fermented foods. _h[electronic resource] |
| 260 |
_bThe Journal of tropical medicine and hygiene _cDec 1995 |
||
| 300 |
_a465-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAcetates _xpharmacology |
| 650 | 0 | 4 | _aAcetic Acid |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aEdible Grain _xmicrobiology |
| 650 | 0 | 4 |
_aEscherichia coli _xdrug effects |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactates _xpharmacology |
| 650 | 0 | 4 | _aLactic Acid |
| 773 | 0 |
_tThe Journal of tropical medicine and hygiene _gvol. 98 _gno. 6 _gp. 465-8 |
|
| 999 |
_c8543332 _d8543332 |
||