| 000 | 00961 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250513083807.0 | ||
| 264 | 0 | _c19960212 | |
| 008 | 199602s 0 0 eng d | ||
| 022 | _a0954-7894 | ||
| 024 | 7 |
_a10.1111/j.1365-2222.1995.tb01130.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLessof, M H | |
| 245 | 0 | 0 |
_aReactions to food additives. _h[electronic resource] |
| 260 |
_bClinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology _cJul 1995 |
||
| 300 |
_a27-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aFood Additives _xadverse effects |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xetiology |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tClinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology _gvol. 25 Suppl 1 _gp. 27-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2222.1995.tb01130.x _zAvailable from publisher's website |
| 999 |
_c8541558 _d8541558 |
||