| 000 | 01318 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250513083310.0 | ||
| 264 | 0 | _c19960124 | |
| 008 | 199601s 0 0 eng d | ||
| 022 | _a0077-8923 | ||
| 024 | 7 |
_a10.1111/j.1749-6632.1995.tb12153.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMartucci, C P | |
| 245 | 0 | 0 |
_aChanges in serum bile acids in normal human subjects following the adoption of a low-fat diet. _h[electronic resource] |
| 260 |
_bAnnals of the New York Academy of Sciences _cSep 1995 |
||
| 300 |
_a331-3 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aBile Acids and Salts _xblood |
| 650 | 0 | 4 |
_aChenodeoxycholic Acid _xblood |
| 650 | 0 | 4 | _aCholic Acid |
| 650 | 0 | 4 |
_aCholic Acids _xblood |
| 650 | 0 | 4 |
_aDeoxycholic Acid _xblood |
| 650 | 0 | 4 | _aDiet, Fat-Restricted |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLithocholic Acid _xanalogs & derivatives |
| 650 | 0 | 4 | _aReference Values |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aUrsodeoxycholic Acid _xblood |
| 700 | 1 | _aMiller, D G | |
| 700 | 1 | _aLevine, B | |
| 700 | 1 | _aTint, G S | |
| 700 | 1 | _aFishman, J | |
| 773 | 0 |
_tAnnals of the New York Academy of Sciences _gvol. 768 _gp. 331-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1749-6632.1995.tb12153.x _zAvailable from publisher's website |
| 999 |
_c8525488 _d8525488 |
||