| 000 | 01244 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250513081951.0 | ||
| 264 | 0 | _c19930610 | |
| 008 | 199306s 0 0 eng d | ||
| 022 | _a0021-8847 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.1993.tb05146.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStrasser de Saad, A M | |
| 245 | 0 | 0 |
_aCharacterization of bacteriocin produced by Pediococcus pentosaceus from wine. _h[electronic resource] |
| 260 |
_bThe Journal of applied bacteriology _cApr 1993 |
||
| 300 |
_a406-10 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBacteriocins _xbiosynthesis |
| 650 | 0 | 4 | _aDrug Resistance, Microbial |
| 650 | 0 | 4 | _aDrug Stability |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactobacillus _xdrug effects |
| 650 | 0 | 4 |
_aLeuconostoc _xdrug effects |
| 650 | 0 | 4 |
_aPediococcus _xdrug effects |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 | _aWine |
| 700 | 1 | _aManca de Nadra, M C | |
| 773 | 0 |
_tThe Journal of applied bacteriology _gvol. 74 _gno. 4 _gp. 406-10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.1993.tb05146.x _zAvailable from publisher's website |
| 999 |
_c8485816 _d8485816 |
||