| 000 | 00995 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513081741.0 | ||
| 264 | 0 | _c19930521 | |
| 008 | 199305s 0 0 eng d | ||
| 022 | _a0025-729X | ||
| 024 | 7 |
_a10.5694/j.1326-5377.1993.tb121854.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBrown, C | |
| 245 | 0 | 0 |
_aScombroid poisoning. _h[electronic resource] |
| 260 |
_bThe Medical journal of Australia _cMar 1993 |
||
| 300 |
_a435-6 p. _bdigital |
||
| 500 | _aPublication Type: Case Reports; Letter | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFish Products _xadverse effects |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aFoodborne Diseases _xetiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMarine Toxins _xpoisoning |
| 650 | 0 | 4 | _aSalmon |
| 773 | 0 |
_tThe Medical journal of Australia _gvol. 158 _gno. 6 _gp. 435-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.5694/j.1326-5377.1993.tb121854.x _zAvailable from publisher's website |
| 999 |
_c8478638 _d8478638 |
||