| 000 | 01137 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250511153139.0 | ||
| 264 | 0 | _c19770428 | |
| 008 | 197704s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf60210a056 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLee, J S | |
| 245 | 0 | 0 |
_a3-Hydroxy-N-nitrosopyrrolidine. Isolation from heated 4-hydroxy-N-nitrosoproline. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _c |
||
| 300 |
_a422-3 p. _bdigital |
||
| 500 | _aPublication Type: Letter; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aHydroxyproline _xanalogs & derivatives |
| 650 | 0 | 4 |
_aNitrosamines _xisolation & purification |
| 650 | 0 | 4 |
_aPyrrolidines _xisolation & purification |
| 700 | 1 | _aBills, D D | |
| 700 | 1 | _aScanlan, R A | |
| 700 | 1 | _aLibbey, L M | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 25 _gno. 2 _gp. 422-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60210a056 _zAvailable from publisher's website |
| 999 |
_c846551 _d846551 |
||