| 000 | 00654 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250513080738.0 | ||
| 264 | 0 | _c19930409 | |
| 008 | 199304s 0 0 eng d | ||
| 022 | _a1060-3271 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNakashima, M J | |
| 245 | 0 | 0 |
_aExtraction of light filth from tofu: collaborative study. _h[electronic resource] |
| 260 |
_bJournal of AOAC International _c |
||
| 300 |
_a50-2 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aGlycine max |
| 773 | 0 |
_tJournal of AOAC International _gvol. 76 _gno. 1 _gp. 50-2 |
|
| 999 |
_c8447720 _d8447720 |
||