| 000 | 01554 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250513080241.0 | ||
| 264 | 0 | _c19930312 | |
| 008 | 199303s 0 0 eng d | ||
| 022 | _a0950-2688 | ||
| 024 | 7 |
_a10.1017/s0950268800050676 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVugia, D J | |
| 245 | 0 | 0 |
_aSalmonella enteritidis outbreak in a restaurant chain: the continuing challenges of prevention. _h[electronic resource] |
| 260 |
_bEpidemiology and infection _cFeb 1993 |
||
| 300 |
_a49-61 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 |
_aDiarrhea _xmicrobiology |
| 650 | 0 | 4 |
_aDisease Outbreaks _xprevention & control |
| 650 | 0 | 4 |
_aEggs _xmicrobiology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aGastroenteritis _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aPennsylvania _xepidemiology |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aRestaurants |
| 650 | 0 | 4 |
_aSalmonella Food Poisoning _xepidemiology |
| 650 | 0 | 4 | _aSalmonella enteritidis |
| 700 | 1 | _aMishu, B | |
| 700 | 1 | _aSmith, M | |
| 700 | 1 | _aTavris, D R | |
| 700 | 1 | _aHickman-Brenner, F W | |
| 700 | 1 | _aTauxe, R V | |
| 773 | 0 |
_tEpidemiology and infection _gvol. 110 _gno. 1 _gp. 49-61 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/s0950268800050676 _zAvailable from publisher's website |
| 999 |
_c8431595 _d8431595 |
||