| 000 | 00963 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513075440.0 | ||
| 264 | 0 | _c19931104 | |
| 008 | 199311s 0 0 eng d | ||
| 022 | _a0003-1488 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHeidelbaugh, N D | |
| 245 | 0 | 0 |
_aSafety of foods of animal origin. _h[electronic resource] |
| 260 |
_bJournal of the American Veterinary Medical Association _cJul 1993 |
||
| 300 |
_a199-204 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFood Inspection _xlegislation & jurisprudence |
| 650 | 0 | 4 |
_aFoodborne Diseases _xprevention & control |
| 650 | 0 | 4 | _aLeadership |
| 650 | 0 | 4 | _aLegislation, Food |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 | _aSocieties, Scientific |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aVeterinary Medicine |
| 700 | 1 | _aMenning, E L | |
| 773 | 0 |
_tJournal of the American Veterinary Medical Association _gvol. 203 _gno. 2 _gp. 199-204 |
|
| 999 |
_c8406748 _d8406748 |
||