| 000 | 00940 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513075137.0 | ||
| 264 | 0 | _c19931123 | |
| 008 | 199311s 0 0 eng d | ||
| 022 | _a0394-9532 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRoe, D A | |
| 245 | 0 | 0 |
_aDrug and food interactions as they affect the nutrition of older individuals. _h[electronic resource] |
| 260 |
_bAging (Milan, Italy) _cApr 1993 |
||
| 300 |
_a51-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aDementia _xcomplications |
| 650 | 0 | 4 | _aDrug-Related Side Effects and Adverse Reactions |
| 650 | 0 | 4 |
_aFood _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aNutrition Disorders _xetiology |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 |
_aVitamins _xadministration & dosage |
| 773 | 0 |
_tAging (Milan, Italy) _gvol. 5 _gno. 2 Suppl 1 _gp. 51-3 |
|
| 999 |
_c8398722 _d8398722 |
||