| 000 | 01183 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250513075106.0 | ||
| 264 | 0 | _c19931101 | |
| 008 | 199311s 0 0 eng d | ||
| 022 | _a0885-4513 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChiancone, E | |
| 245 | 0 | 0 |
_aSelective removal of beta-lactoglobulin directly from cow's milk and preparation of hypoallergenic formulas: a bioaffinity method. _h[electronic resource] |
| 260 |
_bBiotechnology and applied biochemistry _c08 1993 |
||
| 300 |
_a1-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAllergens _ximmunology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChromatography, Affinity |
| 650 | 0 | 4 | _aCyanogen Bromide |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 | _aInfant Food |
| 650 | 0 | 4 |
_aLactoglobulins _ximmunology |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 | _aMilk Hypersensitivity |
| 650 | 0 | 4 | _aProtein Binding |
| 650 | 0 | 4 | _aSepharose |
| 700 | 1 | _aGattoni, M | |
| 773 | 0 |
_tBiotechnology and applied biochemistry _gvol. 18 _gno. 1 _gp. 1-8 |
|
| 999 |
_c8397150 _d8397150 |
||