| 000 | 01056 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513074651.0 | ||
| 264 | 0 | _c19930427 | |
| 008 | 199304s 0 0 eng d | ||
| 022 | _a0095-1137 | ||
| 024 | 7 |
_a10.1128/jcm.31.3.689-691.1993 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMoss, C W | |
| 245 | 0 | 0 |
_aBiochemical characteristics and fatty acid composition of Gilardi rod group 1 bacteria. _h[electronic resource] |
| 260 |
_bJournal of clinical microbiology _cMar 1993 |
||
| 300 |
_a689-91 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aBacterial Typing Techniques |
| 650 | 0 | 4 |
_aCenters for Disease Control and Prevention, U.S. _xstandards |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 |
_aGram-Positive Rods _xchemistry |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aDaneshvar, M I | |
| 700 | 1 | _aHollis, D G | |
| 773 | 0 |
_tJournal of clinical microbiology _gvol. 31 _gno. 3 _gp. 689-91 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/jcm.31.3.689-691.1993 _zAvailable from publisher's website |
| 999 |
_c8383901 _d8383901 |
||