000 01390 a2200385 4500
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264 0 _c19930916
008 199309s 0 0 eng d
022 _a0077-8923
024 7 _a10.1111/j.1749-6632.1993.tb35740.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZák, A
245 0 0 _aGlucose tolerance, insulin secretion, plasma lipid fatty acids, and the hypolipidemic effects of fish oil.
_h[electronic resource]
260 _bAnnals of the New York Academy of Sciences
_cJun 1993
300 _a378-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBlood Glucose
_xmetabolism
650 0 4 _aDietary Fats, Unsaturated
_xadministration & dosage
650 0 4 _aFatty Acids
_xblood
650 0 4 _aFatty Acids, Omega-3
_xadministration & dosage
650 0 4 _aFish Oils
_xadministration & dosage
650 0 4 _aGlucose Tolerance Test
650 0 4 _aHumans
650 0 4 _aHypertriglyceridemia
_xblood
650 0 4 _aInsulin
_xmetabolism
650 0 4 _aInsulin Secretion
650 0 4 _aLipids
_xblood
700 1 _aZeman, M
700 1 _aTvrzická, E
700 1 _aPísaríková, A
700 1 _aSindelková, E
700 1 _aVrána, A
773 0 _tAnnals of the New York Academy of Sciences
_gvol. 683
_gp. 378-9
856 4 0 _uhttps://doi.org/10.1111/j.1749-6632.1993.tb35740.x
_zAvailable from publisher's website
999 _c8351748
_d8351748