000 01438 a2200409 4500
005 20250513072609.0
264 0 _c19930805
008 199308s 0 0 eng d
022 _a0273-2289
024 7 _a10.1007/BF02918991
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHimmel, M E
245 0 0 _aIsolation and characterization of two forms of beta-D-glucosidase from Aspergillus niger.
_h[electronic resource]
260 _bApplied biochemistry and biotechnology
_c1993
300 _a213-25 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAmino Acid Sequence
650 0 4 _aAspergillus niger
_xenzymology
650 0 4 _aCalorimetry, Differential Scanning
650 0 4 _aChromatography, Ion Exchange
650 0 4 _aCircular Dichroism
650 0 4 _aElectrophoresis, Polyacrylamide Gel
650 0 4 _aGlycosylation
650 0 4 _aIsoelectric Focusing
650 0 4 _aIsoenzymes
_xchemistry
650 0 4 _aKinetics
650 0 4 _aMolecular Sequence Data
650 0 4 _aOligosaccharides
_xanalysis
650 0 4 _aPeptides
_xanalysis
650 0 4 _abeta-Glucosidase
_xchemistry
700 1 _aAdney, W S
700 1 _aFox, J W
700 1 _aMitchell, D J
700 1 _aBaker, J O
773 0 _tApplied biochemistry and biotechnology
_gvol. 39-40
_gp. 213-25
856 4 0 _uhttps://doi.org/10.1007/BF02918991
_zAvailable from publisher's website
999 _c8322535
_d8322535