| 000 | 00969 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513072526.0 | ||
| 264 | 0 | _c19930805 | |
| 008 | 199308s 0 0 eng d | ||
| 022 | _a0025-7125 | ||
| 024 | 7 |
_a10.1016/s0025-7125(16)30226-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWilliams, L | |
| 245 | 0 | 0 |
_aThe influence of food on the absorption and metabolism of drugs. _h[electronic resource] |
| 260 |
_bThe Medical clinics of North America _cJul 1993 |
||
| 300 |
_a815-29 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 |
_aFood _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIntestinal Absorption |
| 650 | 0 | 4 | _aPharmacokinetics |
| 700 | 1 | _aDavis, J A | |
| 700 | 1 | _aLowenthal, D T | |
| 773 | 0 |
_tThe Medical clinics of North America _gvol. 77 _gno. 4 _gp. 815-29 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0025-7125(16)30226-7 _zAvailable from publisher's website |
| 999 |
_c8320350 _d8320350 |
||