| 000 | 00906 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250513072322.0 | ||
| 264 | 0 | _c19930729 | |
| 008 | 199307s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 024 | 7 |
_a10.1016/0002-8223(93)91819-c _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPardoe, E M | |
| 245 | 0 | 0 |
_aDevelopment of a multistage diet for dysphagia. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cMay 1993 |
||
| 300 |
_a568-71 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aDeglutition |
| 650 | 0 | 4 |
_aDeglutition Disorders _xdiet therapy |
| 650 | 0 | 4 |
_aDiet _xmethods |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 93 _gno. 5 _gp. 568-71 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0002-8223(93)91819-c _zAvailable from publisher's website |
| 999 |
_c8314446 _d8314446 |
||