| 000 | 01465 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250511152550.0 | ||
| 264 | 0 | _c19760823 | |
| 008 | 197608s 0 0 ger d | ||
| 022 | _a0044-3026 | ||
| 024 | 7 |
_a10.1007/BF01787076 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKleeberger, A | |
| 245 | 0 | 0 |
_a[Total count and bacterial flora of minced meat with special reference to enterobacteria and pseudomonads (author's transl)]. _h[electronic resource] |
| 260 |
_bZeitschrift fur Lebensmittel-Untersuchung und -Forschung _cOct 1975 |
||
| 300 |
_a321-31 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 |
_aBacteria _xisolation & purification |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xisolation & purification |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aGermany, West |
| 650 | 0 | 4 |
_aGram-Negative Aerobic Bacteria _xisolation & purification |
| 650 | 0 | 4 |
_aLactobacillus _xisolation & purification |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMicrococcus _xisolation & purification |
| 650 | 0 | 4 |
_aPseudomonadaceae _xisolation & purification |
| 650 | 0 | 4 |
_aStaphylococcus _xisolation & purification |
| 650 | 0 | 4 |
_aStreptococcus _xisolation & purification |
| 650 | 0 | 4 |
_aYeasts _xisolation & purification |
| 700 | 1 | _aBusse, M | |
| 773 | 0 |
_tZeitschrift fur Lebensmittel-Untersuchung und -Forschung _gvol. 158 _gno. 6 _gp. 321-31 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01787076 _zAvailable from publisher's website |
| 999 |
_c828126 _d828126 |
||