| 000 | 01319 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250513070804.0 | ||
| 264 | 0 | _c19940203 | |
| 008 | 199402s 0 0 eng d | ||
| 022 | _a0301-5149 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBrown, P | |
| 245 | 0 | 0 |
_aInfectious cerebral amyloidosis: clinical spectrum, risks and remedies. _h[electronic resource] |
| 260 |
_bDevelopments in biological standardization _c1993 |
||
| 300 |
_a91-101 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Review | ||
| 650 | 0 | 4 |
_aAmyloidosis _xepidemiology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 |
_aCreutzfeldt-Jakob Syndrome _xepidemiology |
| 650 | 0 | 4 | _aDrug Contamination |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 |
_aGerstmann-Straussler-Scheinker Disease _xpathology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIatrogenic Disease |
| 650 | 0 | 4 |
_aKuru _xpathology |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xadverse effects |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aOrgan Specificity |
| 650 | 0 | 4 | _aPedigree |
| 650 | 0 | 4 |
_aPrion Diseases _xprevention & control |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aTransplantation _xadverse effects |
| 650 | 0 | 4 | _aZoonoses |
| 773 | 0 |
_tDevelopments in biological standardization _gvol. 80 _gp. 91-101 |
|
| 999 |
_c8269402 _d8269402 |
||