| 000 | 01020 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250513065941.0 | ||
| 264 | 0 | _c19931229 | |
| 008 | 199312s 0 0 eng d | ||
| 022 | _a0021-8847 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.1993.tb02770.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFernández Gonzalez, M J | |
| 245 | 0 | 0 |
_aMicroflora of the aerobic preservation of directly brined green olives from Hojiblanca cultivar. _h[electronic resource] |
| 260 |
_bThe Journal of applied bacteriology _cSep 1993 |
||
| 300 |
_a226-33 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFruit _xmicrobiology |
| 650 | 0 | 4 | _aSpain |
| 700 | 1 | _aGarcía García, P | |
| 700 | 1 | _aGarrido Fernández, A | |
| 700 | 1 | _aDurán Quintana, M C | |
| 773 | 0 |
_tThe Journal of applied bacteriology _gvol. 75 _gno. 3 _gp. 226-33 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.1993.tb02770.x _zAvailable from publisher's website |
| 999 |
_c8244182 _d8244182 |
||