000			01401 a2200421 4500
005			20250513065706.0
264		0	_c19931126
008			199311s 0 0 eng d
022			_a0340-6245
040			_aNLM _beng _cNLM
100	1		_aConnelly, J B
245	0	0	_aPositive association between self-reported fatty food consumption and factor VII coagulant activity, a risk factor for coronary heart disease, in 4246 middle-aged men. _h[electronic resource]
260			_bThrombosis and haemostasis _cAug 1993
300			_a250-2 p. _bdigital
500			_aPublication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial
650	0	4	_aAntigens _xanalysis
650	0	4	_aBiomarkers _xblood
650	0	4	_aBody Mass Index
650	0	4	_aCholesterol _xblood
650	0	4	_aCoronary Disease _xepidemiology
650	0	4	_aDiet, Atherogenic
650	0	4	_aDietary Fats
650	0	4	_aDouble-Blind Method
650	0	4	_aFactor VII _xanalysis
650	0	4	_aFeeding Behavior
650	0	4	_aHumans
650	0	4	_aIncidence
650	0	4	_aMale
650	0	4	_aMass Screening
650	0	4	_aMiddle Aged
650	0	4	_aRisk Factors
650	0	4	_aThrombosis _xprevention & control
700	1		_aRoderick, P J
700	1		_aCooper, J A
700	1		_aMeade, T W
700	1		_aMiller, G J
773	0		_tThrombosis and haemostasis _gvol. 70 _gno. 2 _gp. 250-2
999			_c8235412 _d8235412