| 000 | 01620 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250513065347.0 | ||
| 264 | 0 | _c19931208 | |
| 008 | 199312s 0 0 eng d | ||
| 022 | _a0278-6915 | ||
| 024 | 7 |
_a10.1016/0278-6915(93)90142-l _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTikkanen, L M | |
| 245 | 0 | 0 |
_aScreening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. _h[electronic resource] |
| 260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cOct 1993 |
||
| 300 |
_a717-21 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFinland |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood-Processing Industry |
| 650 | 0 | 4 |
_aGas Chromatography-Mass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aHot Temperature _xadverse effects |
| 650 | 0 | 4 |
_aImidazoles _xanalysis |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMutagenicity Tests |
| 650 | 0 | 4 |
_aMutagens _xanalysis |
| 650 | 0 | 4 |
_aQuinoxalines _xanalysis |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Wistar |
| 650 | 0 | 4 | _aSalmonella typhimurium |
| 700 | 1 | _aSauri, T M | |
| 700 | 1 | _aLatva-Kala, K J | |
| 773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 31 _gno. 10 _gp. 717-21 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0278-6915(93)90142-l _zAvailable from publisher's website |
| 999 |
_c8224412 _d8224412 |
||