| 000 | 00894 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250513063833.0 | ||
| 264 | 0 | _c19940608 | |
| 008 | 199406s 0 0 eng d | ||
| 022 | _a0003-2700 | ||
| 024 | 7 |
_a10.1021/ac00078a017 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCordero, M M | |
| 245 | 0 | 0 |
_aCharacterization of the neutral products formed upon the charge-remote fragmentation of fatty acid ions. _h[electronic resource] |
| 260 |
_bAnalytical chemistry _cMar 1994 |
||
| 300 |
_a861-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 |
_aFatty Acids _xchemistry |
| 650 | 0 | 4 | _aMass Spectrometry |
| 700 | 1 | _aWesdemiotis, C | |
| 773 | 0 |
_tAnalytical chemistry _gvol. 66 _gno. 6 _gp. 861-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/ac00078a017 _zAvailable from publisher's website |
| 999 |
_c8178526 _d8178526 |
||