000			01406 a2200361 4500
005			20250513063314.0
264		0	_c19940520
008			199405s 0 0 eng d
022			_a1350-0872
024	7		_a10.1099/13500872-140-1-159 _2doi
040			_aNLM _beng _cNLM
100	1		_aMeldgaard, M
245	0	0	_aDifferent effects of N-glycosylation on the thermostability of highly homologous bacterial (1,3-1,4)-beta-glucanases secreted from yeast. _h[electronic resource]
260			_bMicrobiology (Reading, England) _cJan 1994
300			_a159-66 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAmino Acid Sequence
650	0	4	_aBacillus _xenzymology
650	0	4	_aEnzyme Stability
650	0	4	_aEscherichia coli _xenzymology
650	0	4	_aGenes, Bacterial
650	0	4	_aGlycoside Hydrolases _xantagonists & inhibitors
650	0	4	_aGlycosylation
650	0	4	_aHot Temperature
650	0	4	_aMolecular Sequence Data
650	0	4	_aProtein Conformation
650	0	4	_aProtein Processing, Post-Translational
650	0	4	_aSaccharomyces cerevisiae _xenzymology
650	0	4	_aTransformation, Genetic
700	1		_aSvendsen, I
773	0		_tMicrobiology (Reading, England) _gvol. 140 ( Pt 1) _gp. 159-66
856	4	0	_uhttps://doi.org/10.1099/13500872-140-1-159 _zAvailable from publisher's website
999			_c8161507 _d8161507