000 01697 a2200445 4500
005 20250513063114.0
264 0 _c19940518
008 199405s 0 0 eng d
022 _a0278-6915
024 7 _a10.1016/0278-6915(94)90199-6
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMongeau, R
245 0 0 _aEffect of addition of dried healthy or diseased parsnip root tissue to a modified AIN-76A diet on cell proliferation and histopathology in the liver, oesophagus and forestomach of male Swiss Webster mice.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cMar 1994
300 _a265-71 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
_xtoxicity
650 0 4 _aAnimals
650 0 4 _aCell Division
_xdrug effects
650 0 4 _aDiet
650 0 4 _aEsophagus
_xdrug effects
650 0 4 _aFurocoumarins
_xtoxicity
650 0 4 _aLiver
_xdrug effects
650 0 4 _aMale
650 0 4 _aMice
650 0 4 _aNeuromuscular Junction
_xdrug effects
650 0 4 _aPlant Diseases
650 0 4 _aPlants
_xchemistry
650 0 4 _aStomach
_xdrug effects
700 1 _aBrassard, R
700 1 _aCerkauskas, R
700 1 _aChiba, M
700 1 _aLok, E
700 1 _aNera, E A
700 1 _aJee, P
700 1 _aMcMullen, E
700 1 _aClayson, D B
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 32
_gno. 3
_gp. 265-71
856 4 0 _uhttps://doi.org/10.1016/0278-6915(94)90199-6
_zAvailable from publisher's website
999 _c8156543
_d8156543