000			01396 a2200385 4500
005			20250513062535.0
264		0	_c19940426
008			199404s 0 0 rus d
022			_a0022-9040
040			_aNLM _beng _cNLM
100	1		_aPyzh, M V
245	0	0	_a[The effect of the long-term use of a diet enriched with omega-3 polyunsaturated fatty acids on the fatty acid composition, fibrinolytic system indices and lipid spectrum of the blood in patients with ischemic heart disease]. _h[electronic resource]
260			_bKardiologiia _c1993
300			_a46-50, 5-6 p. _bdigital
500			_aPublication Type: English Abstract; Journal Article
650	0	4	_aAdult
650	0	4	_aAngina Pectoris _xblood
650	0	4	_aDietary Fats, Unsaturated _xadministration & dosage
650	0	4	_aFatty Acids _xblood
650	0	4	_aFatty Acids, Omega-3 _xadministration & dosage
650	0	4	_aFibrinolysis _xdrug effects
650	0	4	_aFish Oils _xadministration & dosage
650	0	4	_aFood, Fortified
650	0	4	_aHumans
650	0	4	_aLipids _xblood
650	0	4	_aLipoproteins _xblood
650	0	4	_aMale
650	0	4	_aMiddle Aged
650	0	4	_aMyocardial Ischemia _xblood
650	0	4	_aPhysical Exertion _xdrug effects
650	0	4	_aTime Factors
700	1		_aGratsianskiĭ, N A
700	1		_aDobrovol'skiĭ, A B
773	0		_tKardiologiia _gvol. 33 _gno. 10 _gp. 46-50, 5-6
999			_c8138495 _d8138495