| 000 | 01222 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250513062003.0 | ||
| 264 | 0 | _c19940404 | |
| 008 | 199404s 0 0 eng d | ||
| 022 | _a0165-2176 | ||
| 024 | 7 |
_a10.1080/01652176.1993.9694393 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _avan den Elzen, A M | |
| 245 | 0 | 0 |
_aCritical points in meat production lines regarding the introduction of Listeria monocytogenes. _h[electronic resource] |
| 260 |
_bThe veterinary quarterly _cDec 1993 |
||
| 300 |
_a143-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aEquipment Contamination |
| 650 | 0 | 4 |
_aFeces _xmicrobiology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aListeria monocytogenes _xisolation & purification |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 | _aMeat-Packing Industry |
| 650 | 0 | 4 |
_aMicrobiological Techniques _xveterinary |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aSnijders, J M | |
| 773 | 0 |
_tThe veterinary quarterly _gvol. 15 _gno. 4 _gp. 143-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/01652176.1993.9694393 _zAvailable from publisher's website |
| 999 |
_c8121673 _d8121673 |
||