000 01681 a2200469 4500
005 20250513061616.0
264 0 _c19940324
008 199403s 0 0 eng d
022 _a0002-9149
024 7 _a10.1016/0002-9149(94)90003-5
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWatts, G F
245 0 0 _aNutrient intake and progression of coronary artery disease.
_h[electronic resource]
260 _bThe American journal of cardiology
_cFeb 1994
300 _a328-32 p.
_bdigital
500 _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aBasal Metabolism
650 0 4 _aCholesterol
_xblood
650 0 4 _aCholesterol, Dietary
_xadministration & dosage
650 0 4 _aCholestyramine Resin
_xtherapeutic use
650 0 4 _aCombined Modality Therapy
650 0 4 _aCoronary Angiography
650 0 4 _aCoronary Disease
_xdiet therapy
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aDietary Fiber
650 0 4 _aEnergy Intake
650 0 4 _aFatty Acids
_xadministration & dosage
650 0 4 _aFatty Acids, Monounsaturated
_xadministration & dosage
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aNutrition Assessment
650 0 4 _aNutritional Physiological Phenomena
_xphysiology
700 1 _aJackson, P
700 1 _aMandalia, S
700 1 _aBrunt, J N
700 1 _aLewis, E S
700 1 _aColtart, D J
700 1 _aLewis, B
773 0 _tThe American journal of cardiology
_gvol. 73
_gno. 5
_gp. 328-32
856 4 0 _uhttps://doi.org/10.1016/0002-9149(94)90003-5
_zAvailable from publisher's website
999 _c8108869
_d8108869