| 000 | 01056 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513061451.0 | ||
| 264 | 0 | _c19931119 | |
| 008 | 199311s 0 0 eng d | ||
| 022 | _a0195-6701 | ||
| 024 | 7 |
_a10.1016/0195-6701(93)90059-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRichards, J | |
| 245 | 0 | 0 |
_aHospital food hygiene: the application of Hazard Analysis Critical Control Points to conventional hospital catering. _h[electronic resource] |
| 260 |
_bThe Journal of hospital infection _cAug 1993 |
||
| 300 |
_a273-82 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aEngland |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aFood Service, Hospital _xstandards |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHygiene |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 |
_aSafety Management _xmethods |
| 700 | 1 | _aParr, E | |
| 700 | 1 | _aRiseborough, P | |
| 773 | 0 |
_tThe Journal of hospital infection _gvol. 24 _gno. 4 _gp. 273-82 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0195-6701(93)90059-9 _zAvailable from publisher's website |
| 999 |
_c8104309 _d8104309 |
||