| 000 | 00819 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513061300.0 | ||
| 264 | 0 | _c19930727 | |
| 008 | 199307s 0 0 eng d | ||
| 022 | _a0140-6736 | ||
| 024 | 7 |
_a10.1016/0140-6736(93)91894-r _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMcCarthy, M | |
| 245 | 0 | 0 |
_aPesticide levels in food to be reduced. _h[electronic resource] |
| 260 |
_bLancet (London, England) _cJul 1993 |
||
| 300 |
_a42 p. _bdigital |
||
| 500 | _aPublication Type: News | ||
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 |
_aFood Supply _xstandards |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPesticides |
| 650 | 0 | 4 | _aUnited States |
| 773 | 0 |
_tLancet (London, England) _gvol. 342 _gno. 8862 _gp. 42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0140-6736(93)91894-r _zAvailable from publisher's website |
| 999 |
_c8099625 _d8099625 |
||