000 01464 a2200457 4500
005 20250511151942.0
264 0 _c19770729
008 197707s 0 0 eng d
022 _a0308-4329
024 7 _a10.3109/09637487609144489
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aEade, O E
245 0 0 _aDietary hypersensitivity: the gastroenterologist's view.
_h[electronic resource]
260 _bJournal of human nutrition
_cJun 1976
300 _a157-63 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAllergens
650 0 4 _aAnaphylaxis
_xetiology
650 0 4 _aAnimals
650 0 4 _aAntigens
650 0 4 _aAsthma
_xetiology
650 0 4 _aChild
650 0 4 _aColitis, Ulcerative
_ximmunology
650 0 4 _aDigestive System
_ximmunology
650 0 4 _aFood
_xadverse effects
650 0 4 _aFood Contamination
650 0 4 _aFood Hypersensitivity
_xdiagnosis
650 0 4 _aHumans
650 0 4 _aHypersensitivity
650 0 4 _aHypersensitivity, Immediate
650 0 4 _aInfant
650 0 4 _aMigraine Disorders
_ximmunology
650 0 4 _aMilk
_ximmunology
650 0 4 _aOtitis
_ximmunology
650 0 4 _aRhinitis, Allergic, Seasonal
_xetiology
650 0 4 _aSkin Tests
650 0 4 _aUrticaria
_xetiology
700 1 _aWright, R
773 0 _tJournal of human nutrition
_gvol. 30
_gno. 3
_gp. 157-63
856 4 0 _uhttps://doi.org/10.3109/09637487609144489
_zAvailable from publisher's website
999 _c809224
_d809224