000 01527 a2200409 4500
005 20250513060634.0
264 0 _c19941003
008 199410s 0 0 eng d
022 _a0022-2275
040 _aNLM
_beng
_cNLM
100 1 _aJones, P J
245 0 0 _aInteraction of dietary fat saturation and cholesterol level on cholesterol synthesis measured using deuterium incorporation.
_h[electronic resource]
260 _bJournal of lipid research
_cJun 1994
300 _a1093-101 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAged
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aCholesterol
_xbiosynthesis
650 0 4 _aCholesterol, Dietary
_xadministration & dosage
650 0 4 _aCholesterol, HDL
_xblood
650 0 4 _aCholesterol, LDL
_xblood
650 0 4 _aCorn Oil
_xadministration & dosage
650 0 4 _aDeuterium
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aFats
_xadministration & dosage
650 0 4 _aFatty Acids
_xadministration & dosage
650 0 4 _aFatty Acids, Monounsaturated
_xadministration & dosage
650 0 4 _aFatty Acids, Unsaturated
_xadministration & dosage
650 0 4 _aHumans
650 0 4 _aMeat
650 0 4 _aMiddle Aged
650 0 4 _aTriglycerides
_xblood
700 1 _aLichtenstein, A H
700 1 _aSchaefer, E J
773 0 _tJournal of lipid research
_gvol. 35
_gno. 6
_gp. 1093-101
999 _c8077173
_d8077173