000 01388 a2200385 4500
005 20250513060312.0
264 0 _c19940920
008 199409s 0 0 eng d
022 _a0006-2952
024 7 _a10.1016/0006-2952(94)90278-x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLaranjinha, J A
245 0 0 _aReactivity of dietary phenolic acids with peroxyl radicals: antioxidant activity upon low density lipoprotein peroxidation.
_h[electronic resource]
260 _bBiochemical pharmacology
_cAug 1994
300 _a487-94 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmidines
_xpharmacology
650 0 4 _aAntioxidants
_xmetabolism
650 0 4 _aCaffeic Acids
_xmetabolism
650 0 4 _aChlorogenic Acid
_xmetabolism
650 0 4 _aDiet
650 0 4 _aFatty Acids, Unsaturated
_xmetabolism
650 0 4 _aFree Radicals
650 0 4 _aHumans
650 0 4 _aHydroxybenzoates
_xmetabolism
650 0 4 _aKinetics
650 0 4 _aLipid Peroxidation
_xdrug effects
650 0 4 _aLipoproteins, LDL
_xblood
650 0 4 _aOxidation-Reduction
650 0 4 _aPeroxides
_xmetabolism
700 1 _aAlmeida, L M
700 1 _aMadeira, V M
773 0 _tBiochemical pharmacology
_gvol. 48
_gno. 3
_gp. 487-94
856 4 0 _uhttps://doi.org/10.1016/0006-2952(94)90278-x
_zAvailable from publisher's website
999 _c8067362
_d8067362