| 000 | 01131 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513055639.0 | ||
| 264 | 0 | _c19940901 | |
| 008 | 199409s 0 0 eng d | ||
| 022 | _a0022-0302 | ||
| 024 | 7 |
_a10.3168/jds.S0022-0302(94)77055-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGiraffa, G | |
| 245 | 0 | 0 |
_aAntilisterial activity by enterococci in a model predicting the temperature evolution of Taleggio, an Italian soft cheese. _h[electronic resource] |
| 260 |
_bJournal of dairy science _cMay 1994 |
||
| 300 |
_a1176-82 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBacteriocins _xbiosynthesis |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 |
_aEnterococcus _xmetabolism |
| 650 | 0 | 4 |
_aEnterococcus faecalis _xmetabolism |
| 650 | 0 | 4 |
_aEnterococcus faecium _xmetabolism |
| 650 | 0 | 4 |
_aListeria _xgrowth & development |
| 700 | 1 | _aNeviani, E | |
| 700 | 1 | _aTarelli, G T | |
| 773 | 0 |
_tJournal of dairy science _gvol. 77 _gno. 5 _gp. 1176-82 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3168/jds.S0022-0302(94)77055-7 _zAvailable from publisher's website |
| 999 |
_c8045378 _d8045378 |
||