000 01396 a2200349 4500
005 20250513055537.0
264 0 _c19940824
008 199408s 0 0 eng d
022 _a0272-9490
024 7 _a10.5014/ajot.48.5.463
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFernie, G R
245 0 0 _aIncreasing the accessibility of a conventional cooking range for wheelchair users.
_h[electronic resource]
260 _bThe American journal of occupational therapy : official publication of the American Occupational Therapy Association
_cMay 1994
300 _a463-6 p.
_bdigital
500 _aPublication Type: Case Reports; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAged
650 0 4 _aArchitectural Accessibility
650 0 4 _aCooking
_xinstrumentation
650 0 4 _aPersons with Disabilities
_xpsychology
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aLung Diseases, Obstructive
_xpsychology
650 0 4 _aMultiple Sclerosis
_xpsychology
650 0 4 _aOccupational Therapy
650 0 4 _aWheelchairs
700 1 _aGriggs, G T
700 1 _aHolliday, P J
700 1 _aTopper, A
773 0 _tThe American journal of occupational therapy : official publication of the American Occupational Therapy Association
_gvol. 48
_gno. 5
_gp. 463-6
856 4 0 _uhttps://doi.org/10.5014/ajot.48.5.463
_zAvailable from publisher's website
999 _c8042017
_d8042017