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264 | 0 | _c19940811 | |
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100 | 1 | _aHensrud, D D | |
245 | 0 | 0 |
_aAntioxidant status, fatty acids, and cardiovascular disease. _h[electronic resource] |
260 |
_bNutrition (Burbank, Los Angeles County, Calif.) _c |
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300 |
_a170-5 p. _bdigital |
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500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aAntioxidants |
650 | 0 | 4 | _aCardiovascular Diseases |
650 | 0 | 4 |
_aFatty Acids _xmetabolism |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aOxidation-Reduction |
700 | 1 | _aHeimburger, D C | |
773 | 0 |
_tNutrition (Burbank, Los Angeles County, Calif.) _gvol. 10 _gno. 2 _gp. 170-5 |
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