| 000 | 01075 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513054030.0 | ||
| 264 | 0 | _c19950113 | |
| 008 | 199501s 0 0 eng d | ||
| 022 | _a0015-5632 | ||
| 024 | 7 |
_a10.1007/BF02814645 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOlasupo, N A | |
| 245 | 0 | 0 |
_aPlasmid profiles of bacteriocin-producing Lactobacillus isolates from African fermented foods. _h[electronic resource] |
| 260 |
_bFolia microbiologica _c1994 |
||
| 300 |
_a181-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAfrica |
| 650 | 0 | 4 | _aBacterial Typing Techniques |
| 650 | 0 | 4 |
_aBacteriocins _xbiosynthesis |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aLactobacillus _xchemistry |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aPlasmids _xanalysis |
| 700 | 1 | _aOlukoya, D K | |
| 700 | 1 | _aOdunfa, S A | |
| 773 | 0 |
_tFolia microbiologica _gvol. 39 _gno. 3 _gp. 181-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF02814645 _zAvailable from publisher's website |
| 999 |
_c7994929 _d7994929 |
||