| 000 | 01207 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250513054026.0 | ||
| 264 | 0 | _c19950119 | |
| 008 | 199501s 0 0 eng d | ||
| 022 | _a0950-2688 | ||
| 024 | 7 |
_a10.1017/s0950268800068412 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHumphrey, T J | |
| 245 | 0 | 0 |
_aContamination of hands and work surfaces with Salmonella enteritidis PT4 during the preparation of egg dishes. _h[electronic resource] |
| 260 |
_bEpidemiology and infection _cDec 1994 |
||
| 300 |
_a403-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCooking and Eating Utensils |
| 650 | 0 | 4 |
_aEggs _xmicrobiology |
| 650 | 0 | 4 | _aEquipment Contamination |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aHand _xmicrobiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aSalmonella enteritidis _xgrowth & development |
| 650 | 0 | 4 |
_aSkin _xmicrobiology |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aMartin, K W | |
| 700 | 1 | _aWhitehead, A | |
| 773 | 0 |
_tEpidemiology and infection _gvol. 113 _gno. 3 _gp. 403-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/s0950268800068412 _zAvailable from publisher's website |
| 999 |
_c7994679 _d7994679 |
||